So I had another Marcel Proust moment last night.
A group of empty nesters had gathered in the home of a neighbor for our weekly Family Home Evening, and our hosts for the week were a delightful couple from the UK. They spread out a groaning board of goodies, chips, dips, cupcakes, fudge, and other treats… and something that caused a massive flashback for me.
Growing up in New York, my mother used to get these little flat biscuits filled with raisins that we simply called “raisin cookies.” I loved them – they were one of my favorite treats as a child. And then in 1969 I moved away from the city and never again thought upon them.
Until last night.
There they were, in all their glory. These were a currant version, but they were the same, the same, the same.
Our hostess graciously gave us a packet to take home, and I discovered they are called Crawford’s Garibaldi biscuits, and have long been a treat in the UK. I mean, long – with a history spanning 150 years.
After re-discovering these, I wondered why I knew of them, and it turns out that Sunshine produced a version of these which it called “Golden Raisin Biscuits.” When Sunshine was acquired by Keebler in 1996, the expanded “Golden Fruit” line was quietly discontinued, but apparently the later incarnation was nothing like the original.
I’ve found several recipes that purport to be a fairly close approximation of the packaged version, and I’ll try one at some point – but for now, I’m delighted to know that these can still be had.
Now, if I can just convince Sara Lee to bring back their All Butter Frozen Brownies, (scroll down a bit) and get TGI Friday’s to resurrect Rockslide Pie. It astonishes me that there are no pictures out there – based on the number of other people who remember it fondly, I would have thought someone might have captured an image or a vintage menu.
The Old Wolf has spoken.